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Coconut Milk Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 41.1% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 13.7% 80 % 4
Grain Jęczmień palony 0.15 kg 4.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.5% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 4.1% 68 % 1300
Grain Płatki owsiane 0.9 kg 24.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 6.8% 76.1 % 0
Sum 3.65 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 11 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Chipsy kokosowe 1000 g Secondary 10 day(s)
Flavor ziarno kakaowca 100 g Secondary 10 day(s)

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