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Cocoa Chipotle FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Barwiący 0.25 kg 3.8% 68 % 1300
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 15.4% 68 % 1200
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Chipotle 30 g Boil 15 min
Spice Ziarna kakaowca 100 g Boil 15 min

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