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Coco Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
40.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.4% 80 % 5
Grain Monachijski 0.5 kg 8.4% 80 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 4.2% 68 % 400
Grain Carafa III 0.25 kg 4.2% 70 % 1034
Grain Karmelowy Czerwony 0.2 kg 3.4% 75 % 59
Grain Strzegom Karmel 300 0.3 kg 5% 70 % 299
Grain Special B Malt 0.25 kg 4.2% 65.2 % 315
Grain Płatki owsiane 0.7 kg 11.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.4% 76.1 % 0
Sum 5.95 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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