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Cocker Spaniel Amerykański

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 93.8% 80 % 7
Grain Pszeniczny 0.4 kg 6.3% 85 % 4
Sum 6.4 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 11.4 %
Boil Nelson Sauvin 15 g 30 min 11 %
Boil Simcoe 70 g 5 min 11.4 %
Boil Cascade 70 g 5 min 6 %
Boil Nelson Sauvin 55 g 5 min 11 %
Boil Cascade 30 g 1 min 6 %
Boil Centennial 50 g 1 min 10.5 %
Dry Hop Simcoe 65 g 7 day(s) 11.4 %
Dry Hop Centennial 100 g 7 day(s) 8.5 %
Dry Hop Nelson Sauvin 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
S05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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