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cochcesztosenazywaj

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 15 min

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Fermentables

14 BLG
5.8% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 84.7% 80 % 5
Grain Biscuit Malt 0.25 kg 8.5% 79 % 45
Grain Czekoladowy 0.2 kg 6.8% 60 % 788
Sum 2.95 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 45 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 100 ml Fermentum Mobile

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