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Coast IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.75 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

15.7 BLG
6.7% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3.75 kg 80 % 15
Grain Caramel/Crystal Malt - 60L 0.15 kg 74 % 314
Sum 3.9 kg

Hops

48.4 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 13 %
Boil Equinox (HBC 366) 10 g 15 min 15 %
Boil Equinox (HBC 366) 10 g 10 min 15 %
Boil Equinox (HBC 366) 10 g 5 min 15 %
Boil Chinook 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 4.74 g Mash 60 min
Water Agent Phosphoric Acid 85% 2.5 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 2.09 g Mash 60 min
Water Agent Sól 0.26 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 4.42 g 60 min
Water Agent Gips (Calcium Sulfate) 1.94 g 60 min
Water Agent Sól 0.24 g 60 min

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