PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy pszeniczny | 1.7 kg 82.9% | 80 % | 45 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.1 kg 4.9% | 99 % | 9 |
Grain | Płatki owsiane | 0.25 kg 12.2% | 60 % | 3 |
Sum | 2.05 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 20 g | 20 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis WB-06 | Wheat | Dry | 11 g | --- |
Notes
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Dodanie drożdży - 12.06.2022 r. godz. 18.00
3 BLG - 19.06.2022 r.
Refermentacja: 98 gr cukru w 200 ml wody
Rozlew - 20.06.2022 r.
Jun 13, 2022, 8:46 PM
Discussion
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Witam, próbowałeś? Jak wrażenia? Szukam przepisu z płatkami owsianymi i podejrzałem Twój.
[deleted]
885 days ago