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Co to będzie?

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
11.6 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 82.9% 80 % 45
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.1 kg 4.9% 99 % 9
Grain Płatki owsiane 0.25 kg 12.2% 60 % 3
Sum 2.05 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 11 g ---

Notes

  • Dodanie drożdży - 12.06.2022 r. godz. 18.00

    3 BLG - 19.06.2022 r.

    Refermentacja: 98 gr cukru w 200 ml wody
    Rozlew - 20.06.2022 r.
    Jun 13, 2022, 8:46 PM

Discussion

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Witam, próbowałeś? Jak wrażenia? Szukam przepisu z płatkami owsianymi i podejrzałem Twój.
[deleted]    651 days ago