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Co o tym sądzicie?

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 10 min
72 C 30 min
76 C 10 min

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Fermentables

13.8 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Weyermann - Bohemian Pilsner 1 kg 18.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Pilzneński 1 kg 18.2% 81 % 4
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki Jęczmienne 400 g Mash ---

Discussion

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TA
Ostatni Kg pilznenskiego to słod klepiskowy.
Tasiorro    2813 days ago