PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal Pale Ale | 1.7 kg 43.6% | 81 % | --- |
| Liquid Extract | Bruntal | 1.7 kg 43.6% | 81 % | 26 |
| Liquid Extract | Pszeniczny | 0.5 kg 12.8% | 85 % | 4 |
| Sum | 3.9 kg |
Hops
Bitterness ratio 0.78 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Simcoe | 20 g | 60 min | 13.2 % |
| Boil | Citra | 20 g | 15 min | 12 % |
| Aroma (end of boil) | Simcoe | 20 g | 5 min | 13.2 % |
| Whirlpool | Citra | 20 g | 0 min | 12 % |
| Whirlpool | Simcoe | 20 g | 0 min | 13.2 % |
| Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
| Dry Hop | Simcoe | 20 g | 4 day(s) | 13.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | --- |
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