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CM Test 1

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume
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Fermentables

20.5 BLG
9% ABV
7.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.41 kg 20.7% 80 % 5
Grain Strzegom Wiedeński 3.94 kg 57.9% 79 % 10
Grain Cara-Pils/Dextrine 0.7 kg 10.3% 72 % 4
Grain Weyermann - Acidulated Malt 0.38 kg 5.6% 80 % 6
Grain Pszeniczny 0.38 kg 5.6% 85 % 4
Sum 6.81 kg

Hops

107 IBU

Bitterness ratio 1.26 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Chinook 25 g 15 min 13 %
Boil Citra 10 g 15 min 12 %
Dry Hop Cascade 25 g 10 day(s) 6 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 10 day(s) 15.5 %
Dry Hop Centennial 25 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis