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CM Belgian Saison Beer

0
  • 13.1
    Gravity BLG
  • 28
    IBU
  • 5.3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pepek84
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 49.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Castemalting 3.5 kg 81.4% 80.5 % 2
Grain Castlemalting - Cara Clair 0.4 kg 9.3% 78 % 4
Grain Castlemalting Wheat Blanc 0.4 kg 9.3% 85 % 5
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %
Aroma (end of boil) Aramis 10 g 5 min 5.7 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Aroma (end of boil) Perle 5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

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