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Close Enough Cream IPA 2

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

18.2 BLG
7.8% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 68.8% 80 % 5
Grain Płatki owsiane 2 kg 25% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.3% 76.1 % 0
Sum 8 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced


Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.5 %
Whirlpool Styrian Dragon 40 g 0 min 8.4 %
Whirlpool Styrian Wolf 40 g 0 min 14.9 %
Dry Hop Styrian Dragon 60 g 3 day(s) 8.4 %
Dry Hop Styrian Wolf 60 g 3 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 111 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 20 min