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Classic Witbier

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  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • PackOfBear
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4.8 kg 80% 82 % 4
Grain Płatki owsiane 0.3 kg 5% 60 % 3
Grain Pilzneński 0.9 kg 15% 80.5 % 3.5
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 25 g 30 min 8.4 %
Aroma (end of boil) Mandarina Bavaria 25 g 0 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolędra 20 g Boil 5 min
Spice Skórka słodkiej pomarańczy 20 g Boil 5 min
Spice Liście kafiru 20 g Boil 0 min

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