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Classic IPA

0
  • 14.7
    Gravity BLG
  • 28.6
    IBU
  • 6 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • ---
    Style
  • HappinesPill PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 20 min

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Fermentables

14.7 BLG
6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Viking Malt 4.5 kg 80 % 15
Grain Słód Karmelowy 30EBC Viking Malt 0.5 kg 75 % 79
Sum 5 kg

Hops

28.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Challenger UK 40 g 60 min 5.8 %
Fuggles UK 20 g 20 min 4.5 %
East Kent Goldings UK 20 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 10 g ---

Extras

Type Name Amount Use for Time
Suszone skórki pomarańczy 30 g ---

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