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Clasic doubel IPA

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 215.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 195 liter(s)
    Mash size
  • 260 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 46 kg 70.8% 81 % 4
Grain Pszeniczny 10 kg 15.4% 85 % 4
Grain Płatki pszeniczne 7 kg 10.8% 60 % 3
Grain Słód owsiany Fawcett 2 kg 3.1% 61 % 5
Sum 65 kg

Hops

49 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 350 g 60 min 12 %
Boil Izabella 100 g 45 min 6 %
Whirlpool Izabella 275 g 0 min 6 %
Whirlpool Książęcy 300 g 0 min 7 %
Dry Hop Enigma (AUS) 500 g 5 day(s) 17.2 %
Dry Hop Książęcy 350 g 5 day(s) 7 %
Dry Hop Izabella 350 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 180 g Fermentis

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