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Clapeyron

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 48.8% 80 % 5
Grain Strzegom Pszeniczny 1 kg 24.4% 81 % 10
Grain Żytni 1 kg 24.4% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Poczatek fermentacji 13.03.2019
    Przelane na cicha 22.03.2019
    Zabutelkowano 06.04.2019
    Mar 25, 2019, 2:59 PM

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