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CL-215

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
72 C 40 min
68 C 20 min

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Fermentables

17.1 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 50% 80 % 16
Grain Rye Malt 1 kg 25% 63 % 10
Grain Weyermann - Melanoiden Malt 1 kg 25% 81 % 53
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

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