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CK West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 87% 82 % 4
Grain Płatki owsiane 0.25 kg 4.3% 60 % 3
Grain Viking Wheat Malt 0.5 kg 8.7% 83 % 5
Sum 5.75 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Dry Hop Centennial 100 g 1 day(s) 10.5 %
Dry Hop Amarillo 100 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Discussion

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WI
Cześć! Serdecznie zachęcam do wysłania piwa na II Wielkopolski KPD odbywający się 8 i 9 lutego. Akurat mamy West Coast IPĘ jako jeden ze stylów, a walka będzie o naprawdę świetne nagrody i 3 warzenia w browarach z Pyrlandii ;) Link do strony konkursowej: https://wielkopolski-konkurs-piw-domowych.breward.app Pozdrawiam i udanej warki życzę!
WilczyTabor    11 days ago