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CK Islay Red Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 56.2% 80 % 5
Grain Viking Wędzony torfem 0.5 kg 14% 81 % 7
Grain Strzegom Karmel 50 1 kg 28.1% 75 % 50
Grain Viking Barwiący Obłuszczony 0.06 kg 1.7% 65 % 1000
Sum 3.56 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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