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CK Belgian Blond Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 73.7% 81 % 4
Grain Pszeniczny 0.25 kg 5.3% 85 % 4
Grain Abbey Malt Weyermann 0.25 kg 5.3% 75 % 45
Sugar Cukier 0.3 kg 6.3% --- % ---
Grain Monachijski 0.25 kg 5.3% 80 % 16
Adjunct Płatki pszeniczne 0.2 kg 4.2% 60 % 3
Sum 4.75 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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