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citrus

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 79.2% 81 % 4
Grain Weyermann - Carapils 1.1 kg 20.8% 78 % 4
Sum 5.3 kg

Hops

86 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Boil Citra 50 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Lager Dry 11.5 g ---

Notes

  • franekca.pl.tl
    May 26, 2018, 8:31 AM

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