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citrus wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 37.7% 80 % 7
Grain Pszeniczny 3 kg 56.6% 85 % 4
Grain Carahell 0.3 kg 5.7% 77 % 26
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Mosaic 5 g 15 min 10 %
Boil Citra 5 g 15 min 12 %

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