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Citrus IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 60 min 17.2 %
Aroma (end of boil) Ella (AUS) 25 g 10 min 14.6 %
Aroma (end of boil) hpa-035 15 g 10 min 8.1 %
Aroma (end of boil) Enigma (AUS) 5 g 10 min 17.2 %
Dry Hop Ella (AUS) 25 g 5 day(s) 14.6 %
Dry Hop hpa-035 35 g 5 day(s) 8.1 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11 g Mangrove's Jack

Extras

Type Name Amount Use for Time
Flavor limonka 30 g Secondary 5 day(s)

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