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Citrus Forest Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pale ale golden promise 5 kg 94.3% --- % 7
Grain Karmelowy pale cara 0.3 kg 5.7% --- % 9
Sum 5.3 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 13.5 %
Boil Amarillo 25 g 10 min 8.9 %
Boil Simcoe 25 g 5 min 11.4 %
Boil Citra 45 g 0 min 11.4 %
Dry Hop Amarillo 25 g --- 8.9 %
Dry Hop Simcoe 25 g --- 11.4 %
Dry Hop Citra 35 g --- 13.5 %

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