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Citrus Bomb Wit

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain BESTMALZ - Best Wheat Malt 1.5 kg 33.3% 82 % 4
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 5 min
Spice Curacao 10 g Boil 5 min
Spice Skrórka z bergamotki 10 g Boil 5 min
Flavor Skórka z pomarańczy świeżej 20 g Boil 5 min
Flavor Skórka z grejpfruta świeżego 35 g Boil 5 min
Herb Rumianek 5 g Boil 5 min

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