PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 2 kg 31.3% | 82 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 4 kg 62.5% | 80.5 % | 6 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 3.9% | 68 % | 400 |
Grain | Viking Malt Karmel 600 | 0.15 kg 2.3% | 68 % | 601 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 50 g | 30 min | 5.6 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Equinox | 100 g | 5 day(s) | 13.1 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Lemon Peel | 150 g | Secondary | --- |