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Citrokez #8

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.95 kg 15.2% 82 % 4
Grain Słód pszeniczny Bestmalz 2 kg 32% 82 % 5
Grain Chit Malt Bestmaltz 0.3 kg 4.8% 50 % 2
Grain Płatki owsiane 0.5 kg 8% 60 % 3
Grain Viking Pale Ale malt 2.5 kg 40% 80 % 6
Sum 6.25 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 25 min 11.4 %
Boil Strata 25 g 20 min 13.3 %
Boil Mosaic 25 g 10 min 12.2 %
Aroma (end of boil) Mosaic 50 g 2 min 10 %
Aroma (end of boil) Chinook 25 g 2 min 12.1 %
Aroma (end of boil) Simcoe 25 g 2 min 14.4 %
Dry Hop Mosaic 25 g 4 day(s) 12.2 %
Dry Hop Talus 25 g 4 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Wirflok 12 g Boil 10 min
Water Agent Chlorek wapnia 2 g Mash 80 min
Water Agent Gips piwowarski 1.8 g Mash 90 min

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