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Citra

0
  • 20.3
    Gravity BLG
  • 108
    IBU
  • ---
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Lasek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20.3 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 84.2% 75 % 7
Grain Munich Malt 1 kg 10.5% 75 % 18
Grain cara 0.5 kg 5.3% 75 % 120
Sum 9.5 kg

Hops

108 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 70 g 60 min 19 %
Boil Citra 35 g 10 min 13.1 %
Boil Citra 35 g 1 min 13.1 %
Dry Hop Citra 30 g 5 day(s) 13.1 %

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