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Citra Wheat #2 - BIAB

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.4 BLG
7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.75 kg 43.8% 83 % 5
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Grain Viking Carmel (wheat malt) 0.25 kg 6.3% 75 % 120
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 7 g 60 min 8.4 %
Boil Citra 5 g 15 min 12 %
Whirlpool Citra 9 g 0 min 12 %
Add last hop after cooling wort to 80°C

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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