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citra v.8 rain

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
65 C 60 min
72 C 5 min
78 C 5 min
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Fermentables

15 BLG
6.2% ABV
5.7 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 90.9% 80 % 8
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter


Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.7 %
Boil Citra 15 g 30 min 13.7 %
Boil Citra 15 g 20 min 13.7 %
Boil Citra 15 g 10 min 13.7 %
Dry Hop Citra 40 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's