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citra tripel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6.4 kg 82.1% 80 % 5
Grain Strzegom Monachijski typ II 0.4 kg 5.1% 79 % 22
Grain Weyermann - Acidulated Malt 0.1 kg 1.3% 80 % 6
Sugar Candi Sugar, Clear 0.9 kg 11.5% 78.3 % 2
Sum 7.8 kg

Hops

32 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Citra 70 g 0 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
wyeast farmhouse Ale Slant 150 ml wyeast
amalgamation Ale Slant 100 ml yeast bay

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