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Citra SunRice

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 74.1% 81 % 4
Grain Rice, Flaked 0.5 kg 18.5% 85 % 4
Grain Pszeniczny 0.2 kg 7.4% 85 % 4
Sum 2.7 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 13.5 %
Aroma (end of boil) Citra 30 g 5 min 13.5 %
Whirlpool Citra 34 g 5 min 13.5 %
Dry Hop Citra 30 g 5 day(s) 12.7 %
Dry Hop Citra 30 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Ilość wody do wysładzania 8,7L w temp 78*C
    Oct 8, 2015, 8:49 PM

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