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citra sh

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.3 kg 5.4% 80 % 6
Grain Weyermann - Pale Ale Malt 4 kg 71.4% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 8.9% 80 % 6
Grain Carahell 0.5 kg 8.9% 77 % 26
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Whirlpool Citra 20 g 10 min 12 %
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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