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Citra Polska Jasna

0
  • 11.7
    Gravity BLG
  • 35
    IBU
  • 4.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sadowa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 91.3% 81 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 8.7% 75 % 30
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13 g 60 min 12 %
Aroma (end of boil) Citra 26 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 50 ml Sadowa

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