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CITRA PILS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny poldingroup 3.5 kg 100% 79.3 % 14
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 50 g 3 min 12 %
Dry Hop Citra 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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