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CITRA PALE ALE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 85.7% 85 % 7
Grain Weyermann - Carapils 0.5 kg 14.3% 78 % 4
Sum 3.5 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.7 %
Boil Citra 10 g 30 min 13.7 %
Boil Citra 30 g 10 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan magnezu 2 g Boil 60 min

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