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Citra na belgach

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.1% 80 % 4
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain Viking Pale Ale malt 1.25 kg 23.8% 80 % 5
Sum 5.25 kg

Hops

74 IBU

Bitterness ratio 1.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B16 Belgian Saison Ale Slant 200 ml Bulldog

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