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Citra Mosaic IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Strzegom Pilzneński 1.2 kg 35.3% 80 % 4
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Sum 3.4 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Mosaic 30 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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