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citra mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool citra 30 g 25 min 12 %
Whirlpool Mosaic 30 g 25 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Mosaic 60 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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