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citra mosaic

0
  • 15.4
    Gravity BLG
  • 50
    IBU
  • 6.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarzdachu
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 90.9% 80 % 5
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 4.5% 85 % 3
Sum 8.8 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 30 g 15 min 12 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Whirlpool Citra 50 g --- 12 %
Whirlpool Mosaic 25 g --- 10 %
Dry Hop Citra 100 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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