PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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27.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 81.3% | 80.5 % | 4 |
Grain | Caramel/Crystal Malt - 20L | 0.5 kg 8.1% | 75 % | 39 |
Grain | Płatki pszeniczne | 0.5 kg 8.1% | 60 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 2.4% | 80 % | 6 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Citra | 30 g | 15 min | 12 % |
Boil | Citra | 40 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |