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Citra APA Judasz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 0 min

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Fermentables

13.3 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 93.5% 80 % 6
Grain Karmelowy Strzegom 0.1 kg 1.9% 80 % 150
Grain Pszeniczny 0.25 kg 4.7% 85 % 4
Sum 5.35 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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