PL | EN

  1. Dashboard
  2. Public recipes
  3. citra amarillo

citra amarillo

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Liquid Extract malt light 2 kg 100% 86 % 4
Sum 2 kg

Hops

75 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Citra 5 g 30 min 12 %
Aroma (end of boil) Citra 5 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 50 ml White Labs

Discussion