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Citra

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Batch size

  • 4.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 0 min

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Fermentables

15.2 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 75.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 18.9% 75 % 30
Grain Caramunich® typ I 0.07 kg 5.3% 73 % 80
Sum 1.32 kg

Hops

64 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 5 g 30 min 12 %
Boil Citra 5 g 15 min 12 %
Boil Citra 5 g 0 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5 g Mangrove Jack's

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