PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 40% | 81 % | 6 |
Grain | zakwaszający | 0.5 kg 10% | 81 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 10% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | English Golding | 20 g | 50 min | 4.8 % |
Boil | epic | 20 g | 50 min | 3.7 % |
Aroma (end of boil) | epic | 10 g | 10 min | 3.7 % |
Aroma (end of boil) | English Golding | 10 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 16 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 5 min |
Spice | trawa cytrtnowa | 20 g | Boil | 5 min |
Spice | curakao | 20 g | Boil | 5 min |
Spice | sssp | 20 g | Boil | 5 min |