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Ciepły bałtyk

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 33% 79 % 22
Grain BESTMALZ - Bestt Pale Ale 5 kg 54.9% 80.5 % 6
Grain Caraaroma 0.25 kg 2.7% 78 % 400
Grain Briess - Caramel Malt 80L 0.5 kg 5.5% 70 % 158
Grain Melanoiden Malt 0.2 kg 2.2% 80 % 39
Grain Weyermann - Dehusked Carafa II 0.15 kg 1.6% 70 % 837
Sum 9.1 kg

Hops

45 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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