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Cienkuszek cytrynowy

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  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Master116
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 100% 80 % ---
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 8.5 %
Boil Sorachi Ace 20 g 5 min 12.8 %
Boil Centennial 10 g 5 min 8.5 %
Aroma (end of boil) Centennial 10 g 0 min 8.5 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 12.8 %
Dry Hop Centennial 20 g 3 day(s) 8.5 %
Dry Hop Sorachi Ace 20 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min
Spice trawa cytrynowa 30 g Boil 5 min
Spice skórka słodkiej pomarańczy 40 g Boil 15 min
Spice skórka cytryny 30 g Boil 15 min

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