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Cienkusz z RIS

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 100% 80 % 5
Sum 2.1 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12.3 %
Boil Mosaic 5 g 5 min 12.3 %
Boil Saaz (Czech Republic) 15 g 2 min 3.11 %

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