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cienkusz z owocami tropikalnym...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
1.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 58.3% 80 % 5
Sugar sacharoza 0.5 kg 41.7% --- % ---
Sum 1.2 kg

Hops

24 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.4 %

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