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Cienkusz miodowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

28.6 BLG
Type Name Amount Yield EBC
Grain tu lipa bo to byl cienkusz 11 kg 100% --- % ---
Sum 11 kg

Hops

21 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Aroma (end of boil) Wakatu 22 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Miód 2000 g Boil 10 min

Discussion

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A o co chodzi z tym cienkuszem???
grzechu24    2815 days ago